The story of our restaurant dates back to 2004. Since then we have continuously been changing and we have always tailored our services to the needs of our guests. In the beginning, our place started as a club-like bar which, over the years, has transformed into a fine-bistro-style restaurant without losing that special intimate atmosphere that makes us unique nowadays.
One of our most important goals is to provide our guests with a hospitality that impresses them in every detail
and to give them an experience that will allow us to greet them among our regulars in the future.
We believe that hospitality only worth doing with soul!
MENU
Our goal is to use as many Hungarian high-quality ingredients in our meals as possible – something we can justifiably be proud of. Our menu follows seasonality, which means that we change it every one and a half month. This way we can always use the freshest and tastiest ingredients. During weekdays at lunchtime we await our guests with a great value lunch menu.
LUNCH MENU
WEEKDAYS 11:30-15:30
STARTER
Oxtail soup, vegetables, vermicelli (G)
Pumpkin cream soup, serrano, pumpkin nut, pomegranate
Crêpes Hortobágy style, leek, yuzu (L, G) +900 HUF
Beef bone marrow, toast, salad, pear mustard (G) +900 HUF
MAIN
Tsukune, potato pottage, tare (L, G)
BBQ pork rib, polenta, fennel, carrot (L)
Beef Vadas style, knedle, root vegetables, tarragon (L, G) +1900 HUF
Catfish, noodles, sheep cottage cheese, lardo (L, G) +2100 HUF
Breaded camambert, risotto, celeriac, quince (L, G) +600 HUF
DESSERT
Zuppa inglese, nut brittle (L, G)
Cake Eszterházy style (L, G) +500 HUF
2 COURSES (S+D) : 3900 HUF
2 COURSES (Starter+Main or Main+Dessert): 4900 HUF
3 COURSES (Starter+Main+Dessert): 5900 HUF
L – contain lactose
G – contain gluten
CHEF OFFER
Pumpkin cream soup, serrano, pumpkin nut, pomegranate
3600 HUF
Crêpes Hortobágy style, leek, yuzu (L, G)
4100 HUF
CLASSICS
Pho, beef sirloin, pak choi, chili, mung bean sprout
3900 HUF
Dumpling soup Nyírség style, smoked duck breast (L, G)
3500 HUF
Burnt celeriac, green apple, tarragon (VEGAN)
3400 HUF
Foie gras paté, shallot, fruit, salad, brioche (L, G)
4500 HUF
Antipasti selection for two (L, G)
7600 HUF
L – contain lactose
G – contain gluten
CHEF OFFER
Breaded camambert, risotto, celeriac, quince (L, G)
6500 HUF
BBQ pork rib, polenta, fennel, carrot (L)
6500 HUF
Beef Vadas style, knedle, root vegetables, tarragon (L, G)
7200 HUF
CLASSICS
Breaded chicken breast, mashed potato, salad, padron aioli (L, G)
6400 HUF
Mangalitza “Brassó style”, potato, lardo, parsley
7200 HUF
Duck breast, vegetable pavé, pear, buckwheat, pecan (L)
7800 HUF
Venison, noodles, blackberry, mushroom, pumpkin nut (L, G)
9500 HUF
Sturgeon, root vegetables, salad, dill (L)
8200 HUF
Roasted cauliflower, hummus, pomegranate, coriander (VEGAN)
6200 HUF
G – contain gluten
CHEF OFFER
Cake Eszterházy style (L, G)
3400 HUF
Black chocolate, passion fruit (VEGAN)
3500 HUF
Floating island, salted caramel, nut brittle, lime (L)
3100 HUF
Yuzu, hazelnut, white chocolate (L, G)
3200 HUF
Caramelized apple, poppy seed, walnut, sabayon (L, G)
3400 HUF
Cheese plate, fruit (L)
4500 HUF
L – contain lactose
G – contain gluten
Mandragóra Chef Menu
18:00-20:30
The degustation menu is only available for the whole table!
Amouse bouche (L, G)
Burnt celeriac,
green apple, tarragon
Dumpling soup Nyírség style,
smoked duck breast (L, G)
Sturgeon,
root vegetables, salad, dill (L)
Venison,
noodles, blackberry, mushroom, nut (L, G)
Yuzu,
hazelnut, white chocolate (L, G)
5 courses – 24.900 HUF
Wine Pairing – 9.900 HUF
L – contain lactose
G – contain gluten
WINES
The world of Hungarian wines is unbelievably colorful. We make enormous effort to introduce our beloved guests to this astonishing atmosphere. We keep our wine list continuously changing so that we can surprise You every time.
Opening Hours
Our restaurant is especially suitable for events, because we have separate parts: front part for
42 person and elegant saloon for 25 person.
We have gained great experience of organising events. Please contact us, we surely realize Your ideas.
Monday – Thursday: 11:30 – 22:30
Last arriving time: 21:00
Sunday: Closed
Our kitchen is closed between 15:30 – 18:00.
We still serve desserts during kitchen break.
H-1027 Kacsa utca 22.
Reservation
Reservations can be requested by phone or email:
+36 20 532 8993 | +36 1 202 2165 | foglalas@mandragorabudapest.hu