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VALENTINE’S DAY MENU

This year we prepare a special 7 courses fine dining menu to celebrate Valentin’s day.
Be a part of this special dinner and fascinate your partner!

 

AMOUSE BOUCHE
Oyster, black garlic, chervil
Bodrog Borműhely Tokaj Brut

STARTER
Foie gras tourchon, mushroom, balsamic vinegar, milkloaf
Demeter Zoltán Dry 2019

SOUP
Jerusalem artichoke cream soup, chicken, hazelnut, soy sauce
Bott Frigyes Hárslevelű 2016

FISH COURSE
Pikeperch, lobster bisque, cabbage
Wassmann Blanc de Franc PetNat 2020

MAIN COURSE
Venison tenderloin, polenta, beetroot, celeriac, hibiscus
Szeleshát Nomád 2017

PREDESSERT
Green apple sorbet, sorrel, nasturtium

DESSERT
Passion fruit, mango, coconut
Barta Egy Kis Édes Furmint–Muskotály 2021

 

7 courses menu – 25.900 HUF/person
Wine pairing – 11.900 HUF/person

 

The bill will include an additional 10% service charge

RESERVATION for 2