The story of our restaurant dates back to 2004. Since then we have continuously been changing and we have always tailored our services to the needs of our guests. In the beginning, our place started as a club-like bar which, over the years, has transformed into a fine-bistro-style restaurant without losing that special intimate atmosphere that makes us unique nowadays.
One of our most important goals is to provide our guests with a hospitality that impresses them in every detail
and to give them an experience that will allow us to greet them among our regulars in the future.
We believe that hospitality only worth doing with soul!
MENU
Our goal is to use as many Hungarian high-quality ingredients in our meals as possible – something we can justifiably be proud of. Our menu follows seasonality, which means that we change it every one and a half month. This way we can always use the freshest and tastiest ingredients. During weekdays at lunchtime we await our guests with a great value lunch menu.
LUNCH MENU
WEEKDAYS 11:30-15:30
STARTER
Celeriac cream soup, apple, chervil (L)
Guinea fowl consommé, vegetables, vermicelli (G)
Salmon tartar, caper, mayo, lemon, salad +1200Ft
Pork rillettes, cherry, freeze, horse radish, baguette (G) +500Ft
MAIN
Pork loin, letcho, new potato, basil
Breaded chicken leg, meshed potato, cucumber salad, aioli (L, G)
Duck breast, cauliflower, spring vegetables, kapia pepper jus (L) +900Ft
Catfish, asparagus risotto, goat cheese, pine nut (L) +1200Ft
Roasted cauliflower, pomegranate, harissa, salad, coriander
DESSERT
Strawberry mousse, mint, meringue (L, G)
Madártej, passió gyümölcs, banán (L)
2 COURSES (Starter+Dessert) : 2700 HUF
2 COURSES (Starter+Main or Main+Dessert): 3500 HUF
3 COURSES (Starter+Main+Dessert): 4200 HUF
CHEF OFFER
Guinea fowl consommé, vegetables, vermicelli (G)
2500 HUF
Pork rillettes, cherry, freeze, horseradish, baguette (G)
2900 HUF
CLASSICS
Wild garlic cream soup, potato, sunflower seed, wild garlic pesto (L)
2500 HUF
Goulash soup, noodles, vegetables, parsley (G)
2800 HUF
Asparagus salad, quinoa, grapefuit, quail egg, hollandaise sauce (L)
3200 HUF
Beef tartar, salad, egg yolk, purple onion, malt toast (L)
3800 HUF
Antipasti selection for two (L, G)
5500 HUF
CHEF OFFER
Pork loin, letcho, new potato, basil
4200HUF
Duck breast, cauliflower, spring vegetables, kapia pepper jus
4800 HUF
Catfish, asparagus risotto, goat cheese, pine nut (L)
5200 HUF
CLASSICS
Breaded chicken leg, potato, salad, aioli with jalapeño (L, G)
4100 HUF
Duck breast, carrot, eggplant, greek yoghurt, watercress, pomegranate (L)
4600 HUF
Beef fillet mignon, mashed potato, salad, tyme jus (L)
9600 HUF
Cod, asparagus, green peas, pak choi, miso, butter sauce (L)
5500 HUF
Roasted cauliflower, pomegranate, salad, harissa, coriander
3800 HUF
CHEF OFFER
Strawberry mousse, menta, mering (L, G)
2100 HUF
CLASSICS
Floating island, coconut, salted caramel (L)
1900 HUF
Mango mousse, raspberry, yoghurt, hazelnut (L)
2100 HUF
Home made chocolate cake, strawberry (L)
2100 HUF
Cheese plate, fruit, walnut (L)
2800 HUF
WINES
The world of Hungarian wines is unbelievably colorful. We make enormous effort to introduce our beloved guests to this astonishing atmosphere. We keep our wine list continuously changing so that we can surprise You every time.
CHAMPAGNE, SPARKLING WINE
Meinklang Prosa 2020 Fertő tó buy ivermectin online in u.k Biodinamikus | 5900 HUF |
Azienda Fidora Prosecco Spumante Extra Dry DOC Prosecco | 7900 HUF |
Wassmann Petnat 2020 Villány http://yesand.co.uk/category/free-articles/page/2/ Biodinamikus | 8700 HUF |
Hungária Extra Dry 0,2l Budafok | 1800 HUF |
Hungária Extra Dry 0,75l Budafok | 5900 HUF |
Kreinbacher Prestige Brut NV Somló | 11900 HUF |
Louis François & Co. Brut Nature NV Nyerspezsgő Budafok | 8700 HUF |
Wassmann Morizz Rozé Pezsgő 2014 Villány http://thebandchoice.com/ Biodinamikus | 9800 HUF |
Etienne Calsac L’échappée Belle Premier Cru Extra Brut NV Champagne | 18200 HUF |
Paul Bara Grand Rosé de Bouzy NV Champagne | 23800 HUF |
Veuve Clicquot Ponsardin Brut NV Champagne | 25200 HUF |
Charles Heidsieck Brut Réserve NV Champagne | 29400 HUF |
Drappier Cuvée Charles de Gaulle NV Champagne Organikus | 26600 HUF |
Billecart Salmon Blanc de Blancs NV Champagne | 33500 HUF |
WHITE WINE
Babarczi Sauvignon Blanc 2020 Pannonhalma | 4900 HUF |
Joó Tamás Olaszrizling 2020 Villány | 4200 HUF |
Böjt Egri Csillag Superior 2020 Eger | 4900 HUF |
Bakonyi Péter Csavargó 2020 Villány Organikus | 4500 HUF |
Kislaki Matacs Chardonnay 2020 Balaton Öko | 6600 HUF |
Szászi Badacsonyi Kéknyelű 2020 Balaton Bio | 6600 HUF |
Bodrog Borműhely Fresh Tokaj 2020 Tokaj | 5600 HUF |
Gizella Pince Furmint/Hárslevelű 2020 Tokaj | 5900 HUF |
Csendes Dűlő Hegyeink Kéknyelű 2017 Balaton Öko | 7700 HUF |
Bökő Dávid “Parti Sétány” Olaszrizling 2020 Balaton Organikus | 6300 HUF |
Figula Sáfrán Olaszrizling 2019 Balaton | 8400 HUF |
St. Andrea Boldogságos Grand Superior 2020 Eger | 6600 HUF |
Bukolyi Marcell Köves Egri Csillag Superior 2020 Eger Organikus | 8400 HUF |
Gizella Pince Barát Hárslevelű 2019 Tokaj | 8400 HUF |
Bodrog Borműhely Lapis Furmint 2017 Tokaj | 8400 HUF |
Demeter Zoltán Birtok Furmint 2018 Tokaj | 9800 HUF |
Kreinbacher Öreg Tőkék Bora 2018 Somló | 7700 HUF |
Somlói Apátsági Pince Juhfark 2019 Somló Organikus | 9800 HUF |
Bott Frigyes Hárslevelű 2016 Felvidék Biodinamikus | 9800 HUF |
Gere Attila Rosé Cuvée 2021 Villány Bio | 4200 HUF |
Sauska Rosé 2020 Villány | 4900 HUF |
Pósta Siller 2020 Szekszárd | 4900 HUF |
RED WINE
Pósta Kadarka 2017 Szekszárd | 6900 HUF |
Hummel Pince Portugieser 2019 Villány Bio | 5600 HUF |
Gervai János Pinot Noir 2018 Etyek | 7700 HUF |
A Két jóbarát meg az Anti Kékfrankos 2018 Balaton | 6600 HUF |
Kislaki Vitéz Cabernet Sauvignon 2018 Balaton Bio | 5900 HUF |
Zelna Bárka Vörös 2018 Balaton Organikus | 5900 HUF |
Bott Frigyes Super Granum Red 2016 Felvidék Biodinamikus | 13600 HUF |
Szeleshát November 2017 Szekszárd | 5900 HUF |
Eszterbauer Tüke Bikavér 2017 Szekszárd | 6600 HUF |
Kreinbacher Birtokvörös NV Somló | 5900 HUF |
Szentesi Érintés Cuvée 2018 Etyek | 5900 HUF |
Bakonyi Siklós (Cabernet Franc) 2018 Villány Organikus | 8400 HUF |
Wassmann Mundia 2018 Villány Biodinamikus, Natúr | 6900 HUF |
Orsolya Pince Kékfrankos Válogatás 2019 Eger | 9100 HUF |
Recas La Putere Feketeleányka 2019 Erdély | 8400 HUF |
Wassmann Cabernet Sauvignon-Merlot 2017 Villány Biodinamikus | 15400 HUF |
St. Andrea Hangács 2017 Eger | 11200 HUF |
Jackfall Cabernet Sauvignon 2017 Villány | 8700 HUF |
Losonci Syrah 2019 Mátra Bio | 13900 HUF |
Szeleshát Nomád 2017 Szekszárd | 11200 HUF |
Pannonhalmi Apátság Infusio 2019 Pannonhalma | 16800 HUF |
St. Andrea Merengő 2017 Eger | 16800 HUF |
Gere Attila Kopar 2017 Villány Bio | 17100 HUF |
Heimann Barbár 2016 Szekszárd | 19600 HUF |
Barta Pince Egy Kis Édes Furmint-Muskotály 2019 Tokaj | 8500 HUF |
Bott Pince Édes Szamorodni 2017 Tokaj | 11500 HUF |
Béres – Tokaji Aszú 5 Puttonyos 2011 Tokaj | 15900 HUF |
Opening Hours
Our restaurant is especially suitable for events, because we have separate parts: front part for
42 person and elegant saloon for 25 person.
We have gained great experience of organising events. Please contact us, we surely realize Your ideas.
Monday – Saturday: 11:30 – 22:00
Sunday: Closed
Last arriving time: 21:00
Our kitchen is closed between 15:30 – 18:00.
We still serve desserts during kitchen break.
H-1027 Kacsa utca 22.
Reservation
Reservations can be requested by phone or email:
+36 20 532 8993 | +36 1 202 2165 | foglalas@mandragorabudapest.hu