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The story of our restaurant dates back to 2004. Since then we have continuously been changing and we have always tailored our services to the needs of our guests. In the beginning, our place started as a club-like bar which, over the years, has transformed into a fine-bistro-style restaurant without losing that special intimate atmosphere that makes us unique nowadays.

One of our most important goals is to provide our guests with a hospitality that impresses them in every detail 
and to give them an experience that will allow us to greet them among our regulars in the future.

We believe that hospitality only worth doing with soul!


Our goal is to use as many Hungarian high-quality ingredients in our meals as possible – something we can justifiably be proud of. Our menu follows seasonality, which means that we change it every one and a half month. This way we can always use the freshest and tastiest ingredients. During weekdays at lunchtime we await our guests with a great value lunch menu.

WEEKDAYS 11:30-15:30 


Pumpkin cream soup, goat cheese, pumpkin seed (L)

Hen consommé, vegetables, mushroom, green peas (G)

Toast with avocado, egg, tomato, fennel (G) +300 HUF

Foie gras paté, salad, brioche (L, G) +1200 HUF


Chicken leg paprikash, noodles, cucmber salad (L, G)

Lamb meatball, aubergine, tomato (G) +600 HUF

Riasted cauliflower, grapefuit, quinoa (L)

Cod tempura, potato, tartare sauce (L, G) +900 HUF

Duck breast, potato pavé, shallot, carrot (L) +1200 HUF


Orange cheese cake, blueberry (L, G)

Walnut dumplings, vanilla custard (L, G)

2 COURSES (S+D) : 2200 HUF
2 COURSES (E+F  or F+D): 2900 HUF
3 COURSES (E+F+D): 3500 HUF


Pumpkin cream soup, goat cheese, pumpkin seed (L)
1800 HUF

Toast with avocado, egg, tomato, fennel (G)
2300 HUF


Duck consommé, duck breast, foie gras, vegetables, mushroom (G)
1900 HUF

Foie gras paté, quince, pecans, salad, brioche (L, G)
2900 HUF

Antipasti selection for two (L, G)
4800 HUF


Chicken leg paprikash, noodles, cucmber salad (L, G)
3700 HUF

Lamb meatball, aubergine, tomato (G)
4100 HUF

Cod tempura, potato, tartare sauce (L, G)
4300 HUF

Duck breast, potato pavé, shallot, carrot (L)
4500 HUF


Beef fillet mignon, mashed potato, vegetables, chimichurri, jus (L)
9500 HUF

Trout, corn, indian cress, potato, mushroom (L)
4800 HUF

Roasted cauliflower, buttermilk dressing, green spices couscous (L)
3600 HUF


Cheese plate, fruit, walnut (L, G)
2400 HUF

Walnut dumplings, vanilla custard (L, G)
1700 HUF


Home made chocolate cake (L, G)
1800 HUF

Floating island, walnut, salted caramel (L)
1700 HUF


The world of Hungarian wines is unbelievably colorful. We make enormous effort to introduce our beloved guests to this astonishing atmosphere. We keep our wine list continuously changing so that we can surprise You every time.


Meinklang Prosa 2020 Fertő tó Biodinamikus5900 HUF
Azienda Fidora Prosecco Spumante Extra Dry DOC  Prosecco7900 HUF
Wassmann Petnat 2020 Villány Biodinamikus8700 HUF
Hungária Extra Dry 0,2l Budafok1800 HUF
Hungária Extra Dry 0,75l  Budafok5900 HUF
Kreinbacher Prestige Brut NV  Somló11900 HUF
Louis François & Co. Brut Nature NV Nyerspezsgő  Budafok8700 HUF
Wassmann Morizz Rozé Pezsgő 2014 Villány Biodinamikus9800 HUF
Etienne Calsac L’échappée Belle Premier Cru Extra Brut NV Champagne18200 HUF
Paul Bara  Grand Rosé de Bouzy NV Champagne23800 HUF
Veuve Clicquot  Ponsardin Brut NV Champagne25200 HUF
Charles Heidsieck  Brut Réserve NV Champagne29400 HUF
Drappier Cuvée Charles de Gaulle NV Champagne Organikus26600 HUF
Billecart Salmon Blanc de Blancs NV Champagne33500 HUF


Babarczi Sauvignon Blanc 2020 Pannonhalma4900 HUF
Joó Tamás  Olaszrizling 2020 Villány4200 HUF
Böjt Egri Csillag Superior 2020 Eger4900 HUF
Bakonyi Péter Csavargó 2020 Villány Organikus4500 HUF
Kislaki Matacs Chardonnay 2020 Balaton Öko6600 HUF
Szászi Badacsonyi Kéknyelű 2020 Balaton Bio6600 HUF
Bodrog Borműhely Fresh Tokaj 2020 Tokaj5600 HUF
Gizella Pince Furmint/Hárslevelű 2020 Tokaj5900 HUF
Csendes Dűlő Hegyeink Kéknyelű 2017 Balaton Öko7700 HUF
Bökő Dávid “Parti Sétány” Olaszrizling 2020 Balaton Organikus6300 HUF
Figula Sáfrán Olaszrizling 2019 Balaton8400 HUF
St. Andrea Boldogságos Grand Superior 2020 Eger6600 HUF
Bukolyi Marcell Köves Egri Csillag Superior 2020 Eger Organikus8400 HUF
Gizella Pince Barát Hárslevelű 2019 Tokaj8400 HUF
Bodrog Borműhely Lapis Furmint 2017 Tokaj8400 HUF
Demeter Zoltán Birtok Furmint 2018 Tokaj9800 HUF
Kreinbacher Öreg Tőkék Bora 2018 Somló7700 HUF
Somlói Apátsági Pince Juhfark 2019 Somló Organikus9800 HUF
Bott Frigyes Hárslevelű 2016 Felvidék Biodinamikus9800 HUF
Gere Attila Rosé Cuvée 2021 Villány Bio 4200 HUF
Sauska Rosé 2020 Villány 4900 HUF
Pósta Siller 2020 Szekszárd 4900 HUF


Pósta Kadarka 2017 Szekszárd6900 HUF
Hummel Pince Portugieser 2019 Villány Bio5600 HUF
Gervai János Pinot Noir 2018 Etyek7700 HUF
A Két jóbarát meg az Anti Kékfrankos 2018 Balaton6600 HUF
Kislaki Vitéz Cabernet Sauvignon 2018 Balaton Bio5900 HUF
Zelna Bárka Vörös 2018 Balaton Organikus5900 HUF
Bott Frigyes Super Granum Red 2016 Felvidék Biodinamikus13600 HUF
Szeleshát November 2017 Szekszárd5900 HUF
Eszterbauer Tüke Bikavér 2017 Szekszárd6600 HUF
Kreinbacher Birtokvörös NV Somló5900 HUF
Szentesi Érintés Cuvée 2018 Etyek5900 HUF
Bakonyi Siklós (Cabernet Franc) 2018 Villány Organikus8400 HUF
Wassmann Mundia 2018 Villány Biodinamikus, Natúr6900 HUF
Orsolya Pince Kékfrankos Válogatás 2019 Eger9100 HUF
Recas La Putere Feketeleányka 2019 Erdély8400 HUF
Wassmann Cabernet Sauvignon-Merlot 2017 Villány Biodinamikus15400 HUF
St. Andrea Hangács  2017 Eger11200 HUF
Jackfall Cabernet Sauvignon 2017 Villány8700 HUF
Losonci Syrah 2019 Mátra Bio13900 HUF
Szeleshát Nomád 2017 Szekszárd11200 HUF
Pannonhalmi Apátság Infusio 2019 Pannonhalma16800 HUF
St. Andrea Merengő 2017 Eger16800 HUF
Gere Attila Kopar 2017 Villány Bio17100 HUF
Heimann Barbár 2016 Szekszárd19600 HUF
Barta Pince Egy Kis Édes Furmint-Muskotály 2019 Tokaj 8500 HUF
Bott Pince Édes Szamorodni 2017 Tokaj 11500 HUF
Béres – Tokaji Aszú 5 Puttonyos 2011 Tokaj 15900 HUF

Opening Hours

Our restaurant is especially suitable for events, because we have separate parts: front part for
42 person and elegant saloon for 25 person.  

We have gained great experience of organising events. Please contact us, we surely realize Your ideas.

Monday – Saturday: 11:30 – 22:00
Sunday: Closed

Last arriving time: 21:00

Our kitchen is closed between 15:30 – 18:00.
We still serve desserts during kitchen break.


H-1027 Kacsa utca 22.


Reservations can be requested by phone or email:
+36 20 532 8993 | +36 1 202 2165 |