The story of our restaurant dates back to 2004. Since then we have continuously been changing and we have always tailored our services to the needs of our guests. In the beginning, our place started as a club-like bar which, over the years, has transformed into a fine-bistro-style restaurant without losing that special intimate atmosphere that makes us unique nowadays.
One of our most important goals is to provide our guests with a hospitality that impresses them in every detail
and to give them an experience that will allow us to greet them among our regulars in the future.
We believe that hospitality only worth doing with soul!
MENU
Our goal is to use as many Hungarian high-quality ingredients in our meals as possible – something we can justifiably be proud of. Our menu follows seasonality, which means that we change it every one and a half month. This way we can always use the freshest and tastiest ingredients. During weekdays at lunchtime we await our guests with a great value lunch menu.
WINES
The world of Hungarian wines is unbelievably colorful. We make enormous effort to introduce our beloved guests to this astonishing atmosphere. We keep our wine list continuously changing so that we can surprise You every time.
Opening Hours
Our restaurant is especially suitable for events, because we have separate parts: front part for
42 person and elegant saloon for 25 person.
We have gained great experience of organising events. Please contact us, we surely realize Your ideas.
Monday – Saturday: 11:30 – 22:00
Sunday: Closed
Last arriving time: 21:00
Our kitchen is closed between 15:30 – 18:00.
We still serve desserts during kitchen break.
H-1027 Kacsa utca 22.
Reservation
Reservations can be requested by phone or email:
+36 20 532 8993 | +36 1 202 2165 | foglalas@mandragorabudapest.hu