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Restaurant

The story of our restaurant dates back to 2004. Since then we have continuously been changing and we have always tailored our services to the needs of our guests. In the beginning, our place started as a club-like bar which, over the years, has transformed into a fine-bistro-style restaurant without losing that special intimate atmosphere that makes us unique nowadays.

One of our most important goals is to provide our guests with a hospitality that impresses them in every detail 
and to give them an experience that will allow us to greet them among our regulars in the future.

We believe that hospitality only worth doing with soul!

MENU

Our goal is to use as many Hungarian high-quality ingredients in our meals as possible – something we can justifiably be proud of. Our menu follows seasonality, which means that we change it every one and a half month. This way we can always use the freshest and tastiest ingredients. During weekdays at lunchtime we await our guests with a great value lunch menu.

LUNCH MENU
WEEKDAYS 11:30-15:30

STARTER

Potato cream soup, mangalitza gyoza, apple (L, G)

Goose ragout soup, gizzard, vegetbales, tarragon (L)

Foie gras, salad, fig, pecan crisp +2900 HUF

Smoked ewe cheese, quince, pumpkin nut, salad (L) +600 HUF

MAIN

Goose leg, potato with onion, onion lyonnaise, purple cabbage (L) +2100 HUF

Stuffed goose neck, pearl bean ragout, rocket salad, gremolata (L, G) +900 HUF

Beef tenderloin steak, vegetable pavé, beetroot (L) +4900 HUF

Glazed pork neck, risotto, parsnip, apple (L)

Mushroom stew, polenta, cucumber salad (L)

DESSERT

Semolina mousse, salted caramel, chocolate (L, G)

Goosefoot dessert (L, G) +500 HUF

2 COURSES (S+D) : 3900 HUF
2 COURSES (Starter+Main or Main+Dessert): 4900 HUF
3 COURSES (Starter+Main+Dessert): 5900 HUF 

L – contain lactose
G – contain gluten

CHEF OFFER

Goose ragout soup, gizzard, vegetbales, tarragon (L)
3900 HUF

Foie gras, salad, fig, pecan crisp
6500 HUF

CLASSICS

Pho, beef sirloin, pak choi, chili, mung bean sprout
3900 HUF

Dumpling soup Nyírség style, smoked duck breast (L, G)
3500 HUF

Burnt celeriac, green apple, tarragon (VEGAN)
3400 HUF

Foie gras paté, shallot, fruit, salad, brioche (L, G)
4500 HUF

Antipasti selection for two (L, G)
7600 HUF

L – contain lactose
G – contain gluten

CHEF OFFER

Goose leg, potato with onion, onion lyonnaise, purple cabbage (L)
7500 HUF

Stuffed goose neck, pearl bean ragout, rocket salad, gremolata (L, G)
6500 HUF

CLASSICS

Breaded chicken breast, mashed potato, salad, padron aioli (L, G)
6400 HUF

Mangalitza “Brassó style”, potato, lardo, parsley
7200 HUF

Duck breast, vegetable pavé, pear, buckwheat, pecan (L)
7800 HUF

Venison, noodles, blackberry, mushroom, pumpkin nut (L, G)
9500 HUF

Sturgeon, root vegetables, salad, dill (L)
8200 HUF

Roasted cauliflower, hummus, pomegranate, coriander (VEGAN)
6200 HUF

L – contain lactose
G – contain gluten

CHEF OFFER

Goosefoot cake (L, G)
3400 HUF

Black chocolate, passion fruit (VEGAN)
3500 HUF

 
CLASSICS

Floating island, salted caramel, nut brittle, lime (L)
3100 HUF

Yuzu, hazelnut, white chocolate (L, G)
3200 HUF

Caramelized apple, poppy seed, walnut, sabayon (L, G)
3400 HUF

Cheese plate, fruit (L)
4500 HUF

L – contain lactose
G – contain gluten

Mandragóra Chef Menu
18:00-20:30

The degustation menu is only available for the whole table!


Amouse bouche
(L, G)

Burnt celeriac,
green apple, tarragon

Dumpling soup Nyírség style,
smoked duck breast (L, G)

Sturgeon,
root vegetables, salad, dill (L)

Venison,
noodles, blackberry, mushroom, nut (L, G)
Yuzu,
hazelnut, white chocolate (L, G)

5 courses – 24.900 HUF
Wine Pairing – 9.900 HUF

L – contain lactose
G – contain gluten

WINES

The world of Hungarian wines is unbelievably colorful. We make enormous effort to introduce our beloved guests to this astonishing atmosphere. We keep our wine list continuously changing so that we can surprise You every time.

CHAMPAGNE, SPARKLING WINE

Hungary 
Béres Tokaji Pezsgő Brut 2018 Tokaj16500 HUF
Kárásztelek Carassia 773 Brut Vintage 2018 Erdély26500 HUF
Louis François & Co. Brut Nature Nyerspezsgő NV Budafok12900 HUF
Austria 
Meinklang Prosa 2022 Neusiedlersee Biodinamikus8900 HUF
Italy 
Azienda Fidora Prosecco Spumante Extra Dry DOC Prosecco Organikus11900 HUF
Ca’Del Bosco Prestige Cuvée DOCG Franciacorta29900 HUF
France – Champagne 
Champagne Mandois Blanc de Noirs 2015 Pierry 38500 HUF
Charles Heidsieck Brut Réserve NV Reims46900 HUF
Drappier Cuvée Charles de Gaulle NV Urville Organikus39900 HUF
Henriot Blanc de Blancs Brut NV Reims46900 HUF
Laurent-Perrier Grand Siècle itération N°25 NV Tours-sur-Marne99900 HUF
Paul Bara Grand Rosé de Bouzy NV Bouzy39900 HUF
Spain 
Sumarroca Cava Brut Reserva Penedés Organikus13900 HUF

 

WHITE WINE
Balaton
Dobosi Tag Dűlő Olaszrizling 2020 Szentantalfa Bio 8900 HUF
Edvi Illés Kéknyelű 2020 Badacsony 13500 HUF
Gilvesy St. George 2020 Szent-György-hegy Organikus 11500 HUF
Kislaki Matacs Chardonnay 2023 Balatonboglár 8500 HUF
Szászi Badacsonyi Rózsakő 2022 Szent-György-hegy Organikus 9900 HUF
Zelna Balaton Olaszrizling 2022 Balatonfüred – Csopak 6500 HUF
Zelna Farkó-Kő Olaszrizling 2019 Balatonfüred – Csopak Organikus 12900 HUF
Eger
Almagyar Érsek Szőlőbirtok Olaszrizling Superior 2022 Eger 6500 HUF
Bolyki Királyleányka 2023 Eger 6500 HUF
Böjt Egri Csillag Superior 2022 Ostoros 7500 HUF
Bukolyi Marcell Köves Egri Csillag Superior 2022 Eger Organikus 11900 HUF
Etyek
Gervai János Sauvignon Blanc 2022 Etyek 6900 HUF
Vabrik Pince Zöldveltelíni 2022 Etyek 6900 HUF
Somló
Somlói Apátsági Pince Juhfark 2020 Somlóvásárhely Organikus 12900 HUF
Tornai Pince Grófi Hárslevelű 2019 Somlóvásárhely 12500 HUF
Tokaj
Barta Pince Öreg Király Dűlő Furmint 2022 Mád Organikus 19900 HUF
Bott Kulcsár Hárslevelű 2021 Bodrogkeresztúr Organikus 12900 HUF
Demeter Zoltán Dry 2019 Tokaj 11900 HUF
Gizella Pince Tokaji Cuvée 2021 Tokaj 8900 HUF
Villány
Bakonyi Péter Csavargó 2020 Siklós Organikus 6500 HUF
Zala
Cseke Gábor Olaszrizling 2022 Csörnyeföld 7900 HUF
Over the border
Bott Frigyes Hárslevelű 2016 Garam-mente Biodinamikus 16500 HUF
Austria
Josef Fischer Riesling Rossatz Federspiel 2021 Wachau Organikus 16900 HUF
Leth Grüner Veltliner Schafflerberg 2020 Wagram 15900 HUF
France
Henri Bourgeois Sancerre Blanc Les Baronnes 2021 Loire 19900 HUF
Jean-Paul & Benoit Droin Chablis 2021 Chablis 24500 HUF
Italy
Joaquin Vino della Stella DOCG 2018 Campania Natúr 29900 HUF
Pasqua Black Label Pinot Grigio 2023 Veneto 9900 HUF
Spain
Vintae Bardos Verdejo 2023 Rueda 9900 HUF
New-Zealand
Greywake Sauvignon Blanc 2021 Marlborough 15500 HUF
Germany
Leitz Eins-Zwei-Zero Riesling Alkoholmentes Rheingau 8900 HUF
ROSÉ, SILLER
Eger
Bukolyi Marcell Rosé – Eger Cottage 2022 Szekszárd 6500 HUF
Szekszárd
Tüske Siller “Panni“ 2022 Villány 6900 HUF
Tüske Rosé 2023 Villány 5900 HUF
France
Figuiére Rosé Méditerranée 2022 Provence 9500 HUF
RED WINE
Balaton
Ikon Cabernet Franc Evangelista 2020 Látrány 11500 HUF
Konyári Loliense Vörös 2021 Balatonlelle 14500 HUF
Kislaki Vitéz Cabernet Sauvignon 2020 Szőlőskislak 8900 HUF
Zelna Bárka Vörös 2019 Balatonfüred Organikus 9900 HUF
Várszegi Wieland Selection Merlot 2019 Balatonboglár 8900 HUF
Eger
Attila Pince Turán 2018 Szomolya 22900 HUF
Bukolyi Marcell Steinhauser Reserve 2020 Eger Organikus 18500 HUF
St. Andrea Agapé Egri Bikavér Grand Superior 2016 Egerszalók 49900 HUF
St. Andrea Agapé Egri Bikavér Grand Superior 2018 Egerszalók 76500 HUF
Rege Birtok Sangiovese 2021 Andornaktálya 9900 HUF
Etyek
Szentesi Pince Kékfrankos 2020 Budaörs 17500 HUF
Szentesi Pince KétII Érintés 2018 Budaörs 9900 HUF
Mátra, Sopron
Itt és Most Pince Kékfrankos 2017 Gyöngyöspata 8900 HUF
Etyeki Kúria Merlot 2018 Sopron 9900 HUF
Szekszárd
Eszterbauer Báros Steiner Bikavér 2019 Szekszárd 11900 HUF
Eszterbauer Grand Cuvée 2017 Szekszárd 29900 HUF
Eszterbauer Telihold Kékfrankos 2019 Szekszárd 10500 HUF
Grál Pelzberg Kékfrankos 2016 Gyönk 14500 HUF
Heimann Franciscus 2017 Szekszárd 16900 HUF
Szeleshát Nomád 2017 Szekszárd 13500 HUF
Tüske Harmados Kadarka 2021 Szekszárd 8900 HUF
Vida Bikavér 2017 Szekszárd 11500 HUF
Vida Lösz 2017 Szekszárd 14900 HUF
Villány
Gere Attila Kopar 2020 Villány Bio 23500 HUF
Heumann Terra Tartaro 2015 Siklós 18900 HUF
Jackfall Cabernet Sauvignon 2017 Villány 9900 HUF
Jackfall Tótágas 2017 Villány 7900 HUF
Jammertal Classicus Cabernet Franc 2021 Villány 8900 HUF
Wassmann Mundia 2019 Villány Biodinamikus 9900 HUF
Over the Border
Recas Selene Feketeleányka 2020 Erdély 15500 HUF
Argentina
Escorihuela Gascon Malbec Pequeñas Producciones 2019 Mendoza 26500 HUF
France
Famille Perrin Côtes-du-Rhône Réserve Rouge 2019 Rhône 12500 HUF
Marrenon ORCA Vieilles Vignes 2019 Rhône 16500 HUF
Château Belles Eaux Carmin 2020 Pénezes 25900 HUF
Yves Cuilleron Syrah Les Vignes d’à Côté 2020 Rhône 13900 HUF
D. de Villaine Rully 1er Cru ‘Les Champs Cloux’ 2018 Bourgogne 46900 HUF
Domaine Marcel Lapierre Morgon 2018 Bourgogne Natúr 21500 HUF
Vincent Girardin Volnay Vielles Vignes 2016 Bourgogne 46900 HUF
Château Kirvan Margaux 2017 Bordeaux 59900 HUF
Chateau Le Puy Emilien 2017 Bordeaux Biodinamikus, Natúr 32900 HUF
Italy
Cignomoro Ottocento Primitivo 2021 Puglia 14500 HUF
De Stefani Soler 2019 Veneto 19900 HUF
Máté Brunello di Montalcino 2016 Toscana 36900 HUF
Pandolfa Frederico Sangiovese Superiore 2020 Emilia-Romagna 9900 HUF
Spain
La Rioja Alta Viña Ardanza Reserva 2015 Rioja 26900 HUF
Palacios Remondo La Vendimia 2020 Rioja 14500 HUF
Bodega Matsu El Recio 2021 Almansa 14900 HUF
USA
Robert Mondavi Private Cabernet Sauvignon 2019 Napa Valley 19900 HUF
Tantara Ingeborg’s Vineyard Syrah 2016 Santa Ynez Valley 21500 HUF

DESSERT WINE

Barta Pince Egy Kis Édes Furmint-Muskotály 2022 Mád Organikus 0,75l 12900 HUF
Barta Pince Késői Szüretelésű Furmint 2017 Mád Organikus 0,375l 12500 HUF
Barta Pince Szamorodni 2013 Mád Organikus 0,5l 19900 HUF
Béres Tokaji aszú 5 puttonyos 2011 Erdőbénye 0,5l 24900 HUF
Béres Tokaji aszú 6 puttonyos 2017 Erdőbénye 0,5l 36500 HUF
Bott Pince Édes Szamorodni 2017 Tokaj 13500 HUF
Királyudvar Szőlőbirtok Lapis Édes 2010 Tarcal 0,75l 14900 HUF
Tokaj-Hétszőlő Szamorodni 2017 Tokaj 0,5l 11500 HUF

Opening Hours

Our restaurant is especially suitable for events, because we have separate parts: front part for
42 person and elegant saloon for 25 person.  

We have gained great experience of organising events. Please contact us, we surely realize Your ideas.

Monday – Thursday: 11:30 – 22:30
Last arriving time: 21:00

Sunday: Closed

Our kitchen is closed between 15:30 – 18:00.
We still serve desserts during kitchen break.

H-1027 Kacsa utca 22.

Reservation

Reservations can be requested by phone or email:
+36 20 532 8993 | +36 1 202 2165 | foglalas@mandragorabudapest.hu